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The Lost Superfoods is a book featuring 126 forgotten survival food recipes and storage hacks.

Sold exclusively online through TheLostSurvivalFoods.com, The Lost Superfoods is a trove of ancient wisdom collected over centuries. Today, anyone can use this information to stay safe and well-fed during any situation.

What is The Lost Superfoods? Should you buy The Lost Superfoods today? Keep reading to discover everything you need to know about The Lost Superfoods book today in our review.

What Is The Lost Superfoods?

The Lost Superfoods is a hardcopy book and eBook featuring lost survival food knowledge.

Across the pages of The Lost Superfoods, you’ll discover photos, written explanations, and step-by-step guides for making the most from foraged foods.

Some of the topics covered in The Lost Superfoods include a superfood that saved Leningrad during its lengthy siege of World War II. Another chapter discusses the forgotten shelf-stable food you need for healthy and vital fats. There’s also the Great Depression food that saved America, a special long-lasting bread from the 1800s, and other survival foods.

Many of these foods have been lost to the years – until now. By reading The Lost Superfoods, you can discover some of the secrets of our ancestors.

There are 126 forgotten survival foods in The Lost Superfoods. You can find recipes, foraging guides, storage guides, and more for each food.

The Lost Superfoods is catered to survivalists, preppers, and anyone interested in natural foods and foraged items. You can exclusively buy The Lost Superfoods online through TheLostSurvivalFoods.com, where it’s priced at around $37.

The Lost Superfoods Features & Benefits

The Lost Superfoods offers all of the following features and benefits:

  • 126 forgotten survival foods and storage hacks
  • Exact nutritional values for each food
  • Color photos, recipes, and detailed explanations of how to maximize the value of each food
  • How to prepare for emergencies, grid collapses, and other emergency situations by gathering the right superfoods
  • Available in digital eBook or physical versions (or both bundled together)

Topics Covered in The Lost Superfoods

Over The Lost Superfoodsyou’ll discover 126 survival foods and storage hacks. Some of these tips go back centuries. Others are from recent history. Some have been used to survive historic times of trouble – like the siege of Leningrad during World War II or the Great Depression. Others have been used in traditional medicine for centuries to support health and wellness.

Some of the topics covered in The Lost Superfoods include:

How to Make the US Doomsday Ration at Home: The United States military developed a secret superfood during the Cold War. This superfood was specially designed to feed the entire United States population throughout the harshest conditions. The United States government spent millions to invent this food, but it’s cheap to eat today. In The Lost Superfoods, you can discover how to make the “Doomsday Ration” and keep an adult well fed for just $0.37 per day. You can continue making batches over and over again for maximum survivability.

Leningrad World War II Siege Food: In World War II, the Soviet city of Leningrad (now St. Petersburg) experienced a 900-day siege by Nazi Germany. According to the author of The Lost Superfoods, one superfood saved the city during the siege. Described as a “forgotten European dish,” the food is a meat-based stew that you can use to create a scrumptious meal that requires no refrigeration for months or even years.

A Forgotten Shelf Stable Food for Healthy and Vital Fats: The Lost Superfoods discusses a superfood that can give you all the healthy and vital fats your body needs in a crisis – all without needing refrigeration. This specific type of fat is rich with butyric acid, and it helps to absorb the maximum amount of nutrition from other foods you eat. It protects your gut lining, helping you stretch your food stockpile. The oil can also make a bag of potatoes nutritious and flavorful. In fact, according to the author of The Lost Superfoods, this hidden fat “saved an entire village of Swedish farmers in 1869” after heavy avalanches isolated their village for months.

The Great Depression Food that Saved America: The Great Depression was a tough time for people across the United States. However, it gave rise to plenty of creative cooking recipes. In The Lost Superfoods, you can discover “the best-tasting survival food you’ll ever come across.” This Depression-era food lasts two years without refrigeration. Plus, the lard it’s kept in can also be used to cook, make soap, or treat burns. It also works as an added fat source. It’s the ultimate survival food for any decade.

The Long-Lasting, 1800s Bread: A special type of bread from the 1800s is designed to last a long time. Developed by the Cree peoples of Canada when faced with starvation due to declining buffalo herds, this long-lasting bread requires just four common ingredients and 30 minutes to prepare. In The Lost Superfoods, you get complete information about all four of these ingredients and the specific recipe to make this bed.

A Civil War Food Miracle: The Civil War was also a time for plenty of creative cooking recipes. In The Lost Superfoods, you can discover one food that saved more American lives during the Civil War than any other, according to the author. It’s not hardtack, but it lasts nearly as long. Plus, this food is made from something people usually throw away because they don’t think of it as real food.

Cheese Preservation Secrets: Cheese is great, but it typically requires refrigeration. In The Lost Superfoods, you can discover a cheese preservation secret that can keep your cheese good at room temperature. You can preserve almost any kind of cheese at room temperature with this secret. Developed by the Dutch people of Alkmaar in the 1300s, this method is backed by centuries of use and can keep cheese fresh in your pantry for two years.

Long-Lasting Probiotic from Mongol Times: The Lost Superfoods discusses a long lasting probiotic that fuelled the Golden Horde of Genghis Khan in the 1100s. This food is one of the best natural probiotics you can get, and it will counteract eating all of the other processed foods (like MREs). This raw superfood was also used by the Royal British Navy in the 1600s to prevent scurvy. Today, it’s a fermented, tasty, nutritious food that should be in any survivalist’s arsenal.

How to Get 295 Pounds of Extra Food for $5 Per Week: In The Lost Superfoods, you can discover a strategy for adding 295lbs of extra food to your pantry with just $5 per week.

The Shelf Stable Meat from the Ottoman Empire: The Ottoman Empire used a special type of coated meat to fuel their conquests for centuries. This coated meat survived hot temperatures and prevented starvation centuries before refrigeration. It also helped the Ottomans continue to eat even when implementing a “scorched earth” strategy.

The Fermented Soup that Should Be in Every Stockpile: Soups are an often overlooked part of any prepper’s pantry. In The Lost Superfoods, you can discover how to make a Turkish soup called Tarhana that will stay good for years on your shelf because the fermentation process kills all dangerous bacteria. Tarhana is also a rich source of B vitamins.

How to Make a “Ninja Superfood”: The Lost Superfoods also discusses the recipe for a Ninja superfood. This superfood kept elite, Japanese assassins well-fed while on months-long covert missions when they could not access fresh food or drinking water. According to the author, few people in the world know this recipe, but you can make it easily using ingredients found in North American shelves.

Lewis and Clark’s Pocket Soup: Lewis and Clark used a special type of “portable soup” on their famous journey across the western United States. In The Lost Superfoods, you can discover how to make this weird-looking soup. As the author explains, it’s “no gourmet meal,” but it will last for ages just by sitting in your coat pocket – even when it’s hot outside.

The Viking Superfood Stockpiled on Longboats to Avoid Spoilage for 3 Years: When Vikings traveled around the world, they brought food with them to survive the journey. In The Lost Superfoods, you can discover a specific food Vikings stockpiled on their longboats during these journeys. This food avoids spoiling for three years. In fact, it gets better with age. Today, people in Norway continue to use this old recipe to keep fish good for up to three years.

How to Make Bark Bread: Bark bread is a recipe that uses ingredients you can source from virtually any tree in America. As long as you can peel the bark off the tree and follow the recipe in The Lost Superfoods, you can avoid starvation.

Frumenty: The Food that Saved Europe During the Black Plague: The black plague wreaked havoc across Europe during the Dark Ages. However, some survived. In The Lost Superfoods, you can discover a specific nutrient-rich dish that may have saved thousands during this era. This dish also later nourished kings, children in Victorian-era workhouses, and Civil War generals, among others. You can make the dish using dried wheat berries and other common ingredients, and it will last a long time in any pantry or cellar.

A Unique British Egg Preservation Method: The Lost Superfoods discusses an ingenious method used by the British to preserve eggs when air raids caused the power to fail during the Blitz of 1941. This method keeps eggs from spoiling for up to 10 years.

A Super Soup from the Kanienkehaka-Iroquois Tribe: The Kanienkehaka-Iroquois tribe created a protein-rich super soup using multiple crops grown in their “polyculture technique.” With just a few feet of space in your garden, you can grow all of the ingredients needed to make this nutritious soup.

Amish Poor Man’s Steak: The Lost Superfoods explains how to make a long-lasting steak-like dish created by the Amish, who live without electricity year round. The Amish are experts when it comes to living without electricity. This protein-rich dish is affordable and easy to make – even if you don’t have steak.

Wind Swept Superfood for Outdoor Preservation: The Lost Superfoods features the recipe for a superfood sourced from the wind-swept plains of Mongolia. The distinctive dish involves boiled and dried dairy curds, and it was used for centuries to preserve the milk of animals. Using the recipe in The Lost Superfoods, you can create a food that provides vitamins and nourishment all winter long without needing refrigeration.

18th Century Mountain Men Dish: The Lost Superfoods features a recipe for Mountaineer’s Tuna Stroganoff. The dish is one of the most satisfying survival foods ever invented. It’s also made only with long-lasting ingredients because it comes from a time long before refrigeration.

How to Handle Frozen Food During Power Outages: A power outage could destroy frozen food. If the power goes out for a few days, then it could compromise all of the food in your freezer. Many Americans throw away hundreds of pounds of meat and other foods during blackouts. In The Lost Superfoodsyou can discover how to save your frozen food when the power is out.

How to Cook Raw Beef Over a Dead Fire to Dry It: You can dry beef over a dead fire to take advantage of a natural drying strategy. Used by our ancestors for centuries, the technique involves using the lingering low heat and smoke to create a perfect natural dehydrator and smokehouse – one that you can use without electricity or watching over. The Lost Superfoods also recommends adding Chile saltpeter to maximize the drying process.

How to Make Fruit Leather: Fruit leather is a long-lasting solution to prevent spoilage in your fruits. It can keep fruits good for months, and it’s surprisingly easy to make.

How to Make Canned Marinara Sauce: The Lost Superfoods features a recipe for canned, dehydrated marinara sauce. It’s an old recipe passed down for generations. You can store a few jars in your pantry to make no food seem unpalatable.

How to Preserve Half a Pig for a Whole Year: You can preserve half a pig for a whole year using the special preservation strategy outlined in The Lost Superfoods. The book explains the time-tested preservation method in detail.

And More: The Lost Superfoods covers over 100 recipes, foods, and natural preservation strategies. Other topics discussed in The Lost Superfoods include:

  • The glass jar method to help you store jerky and biltong
  • The long-lasting chili bean soup that’s rich with nutrients
  • How to create a 2,400 calorie DIY survival bar
  • Over 100 survival foods and forgotten preservation methods you can choose from and add to your stockpile to banish all fears of starvation for good

Bonus Reports Included with The Lost Superfoods

As part of a 2022 promotion, all purchases of The Lost Superfoods come bundled with two bonus reports.

Those bonus reports include:

An Underground Year-Round Greenhouse in Your Backyard: In this report, you can discover how to get two harvests per year (or even three or four, depending on your local climate). This year-round greenhouse strategy teaches you how to put food on the table at any time of year, rain or shine. All it takes is a couple days of leisurely work and around $200 in raw materials to create your own greenhouse.

Projects from 1900 That Will Help You in the Next Crisis: This report explains how and why people were more self-sufficient in 1900 than the average American today. It discusses some of the preservation methods they used, including backyard medicine gardens, smokehouses, root cellars, wells, charcoal for water purification, traps for wild game and fish, and more.

The Lost Superfoods Pricing

The Lost Superfoods is priced at $37. If you want the physical version, then you’ll need to pay an extra $8.99 shipping fee.

Here’s how pricing breaks down when ordered online today:

Once you buy the book, you receive immediate access to the eBook. Or, you wait a few days for the physical book to arrive at your address.

The Lost Superfoods Refund Policy

All purchases of The Lost Superfoods are backed by a 60 day moneyback guarantee.

You can request a complete refund on your purchase within 60 days with no questions asked. If you’re unhappy with your purchase for any reason, or if you did not like the recipes and preservation strategies in The Lost Superfoods, then you are entitled to a complete refund.

About The Lost Superfoods

The Lost Superfoods was written by a man named Art Rude. Art spent most of his career as a math teacher. He’s also passionate about survivalism, food preservation, and natural wellness.

You can contact the makers of The Lost Superfoods via the following:

Email: [email protected]

Mailing Address: 2549 Waukegan Rd PMB 45933, Bannockburn, IL 60015

Final Word

The Lost Superfoods is a book featuring over 100 preparation strategies and recipes. By implementing these strategies, you can survive any situation, prepare for emergencies, and protect your loved ones.

To learn more about The Lost Superfoods or to buy the book online today, visit the official website at TheLostSurvivalFoods.com.

The links contained in this product review may result in a small commission if you opt to purchase the product recommended at no additional cost to you. This goes towards supporting our research and editorial team and please know we only recommend high quality products.

Disclaimer:

Please understand that any advice or guidelines revealed here are not even remotely a substitute for sound medical advice from a licensed healthcare provider. Make sure to consult with a professional physician before making any purchasing decision if you use medications or have concerns following the review details shared above. Individual results may vary as the statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease.

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